Restaurant Ma Cachette

・Hokkaido salmon roe canapes

・Poached Ezo abalone, angel shrimp, and porcini mushrooms in cream sauce

・Beef tendon bone consommé

・Wakasa sea bass with herbs and grilled scallops (our specialty)

・Oyama chicken roll stew with port sauce

・Yonezawa beef A5 rank sirloin steak with green pepper sauce (served with garlic toast)

・Assorted shortcakes with fruit (includes coffee and tea)