[Lunch Course B] Hungarian-style beef stew [Casual] 4,000 yen (tax included)
4000 yen(Tax included)
- 5persons-
Course menu
・Assorted carpaccio
Examples: flounder, surf clam, king salmon, red shrimp
·soup
Green asparagus and potato potage
In summer it changes to vichyssoise.
· Fish dishes
Example: Steamed turbot with porcini mushrooms in wine and cream sauce
· Meat dishes
Hungarian Beef Stew (Tomato Flavor)
Comes with garlic toast.
・Dessert and drinks
- Reservation reception time
- 11:30~13:30
- Available days for reservation
- Wed~Sun
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 20:00 two days before your visit
2024/12/06 update